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Cleaver's Organic Beef Sausages
$13.35
each
$29.67 per kg
Description
All of the deliciousness, moisture and soft, fluffy texture you’d expect in a gourmet sausage – without any soy or grain! These beautiful carbon neutral sausages are made with certified organic and grass-fed beef that comes from animals and farms that have been cared for!Cleaver's beef sausages have the following qualities:
- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No GMOs
- No Synthetic Chemicals
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
They are succulently sustainable!
Ingredients
Organic Beef (80%), Organic Carrot, Organic Rice Flour, Organic Tapioca Starch, Organic Sautéed Onion, Australian Sea Salt, Organic Garlic, Organic Spices, Organic herbs, Yeast Extract, Vinegar powder. Natural Casing (Hog).
Preparation Instructions
Pan fry or BBQ: cook on medium heat with a dash of oil for 10-12 mins until cooked, turning occasionally. Oven: at 190°C cook for 15 minutes, turning occasionally. Air fryer: at 190°C cook for 6 minutes, turning occasionally. Visit https://cleaversorganic.com.au/recipes/ for recipe ideas.
Storage Instructions
Keep Refrigerated 1-4°C.
Nutrition Information
Servings Per Packet
6
Serving Size
75g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 867kJ | 1160kJ |
| Protein | 13.6g | 18.1g |
| Fat, Total | 15.2g | 20.3g |
| - Saturated | 6.3g | 8.4g |
| Carbohydrate | 4.2g | 5.6g |
| - Sugars | 0.8g | 1.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 292mg | 389mg |
*All values are considered to be average