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Cleaver's Organic Lamb Mint & Rosemary Sausages
$12.15
each
$25.31 per kg
Description
Cleaver's mouthwatering lamb mint & rosemary sausages are free of gluten and allergens. Like any other Cleaver's organic product, these beautiful chipolatas have no added hormones, antibiotics or GMOs.They have the following qualities:
- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No GMOs
- No Synthetic Chemicals
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
They are succulently sustainable!
Ingredients
Organic Lamb (82%), Water, Organic Rice Flour, Organic Tapioca Starch, Salt, Organic Garlic, Organic Onion, Organic Spices, Organic Herbs (Inc. Rosemary (0.2%), Mint (0.1%)), Fruit and Spice Extracts, Organic Sugar. Natural Casing.
Preparation Instructions
Pan fry or BBQ: cook on medium heat with a dash of oil for 10-12 mins until cooked, turning occasionally. Oven: at 190°C cook for 15 minutes, turning occasionally. Air fryer: at 190°C cook for 6 minutes, turning occasionally. Visit https://cleaversorganic.com.au/recipes/ for recipe ideas.
Storage Instructions
Keep Refrigerated 1-4°C.
Nutrition Information
Servings Per Packet
4
Serving Size
120g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 903kJ | 752kJ |
| Protein | 18.0g | 15.0g |
| Fat, Total | 12.5g | 10.4g |
| - Saturated | 6.4g | 5.3g |
| Carbohydrate | 7.9g | 6.6g |
| - Sugars | 0.4g | 0.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 458mg | 382mg |
*All values are considered to be average