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Abbott's Bakery Sourdough Fig & Date 520g
No longer available
Description
Abbot's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.Ingredients
Wheat Flour, Mixed Dried Fruit (16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker's Yeast, Seeds (3%) (Canola Seeds, Linseed, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flour, Barley Malt Flour, Fermented Wheat Flour, Rice Flour, Vegetable Emulsifiers (481, 472e, 471), Vegetable Oil, Vitamins (Thiamin, Folic Acid).
Storage Instructions
To keep your Abbott's Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.
Nutrition Information
Servings Per Packet
10
Serving Size
52 g (1 Slice)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 608 kJ | 1170 kJ |
Protein | 5.3 g | 10.1 g |
Fat, Total | 2.8 g | 5.3 g |
- Saturated | 0.3 g | 0.6 g |
Carbohydrate | 23.7g | 45.6 g |
- Sugars | 7.6 g | 14.6 g |
Dietary Fibre | 1.9 g | 3.7 g |
Sodium | 147 mg | 282 mg |
*All values are considered to be average