Abbott's Bakery Sourdough Fig & Date 520g

No longer available

Description

Abbot's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.

Ingredients

Wheat Flour, Mixed Dried Fruit (16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker's Yeast, Seeds (3%) (Canola Seeds, Linseed, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flour, Barley Malt Flour, Fermented Wheat Flour, Rice Flour, Vegetable Emulsifiers (481, 472e, 471), Vegetable Oil, Vitamins (Thiamin, Folic Acid).

Storage Instructions

To keep your Abbott's Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.

Nutrition Information

Servings Per Packet 10
Serving Size 52 g (1 Slice)

Per Serving* Per 100g or 100mL*
Energy 608 kJ 1170 kJ
Protein 5.3 g 10.1 g
Fat, Total 2.8 g 5.3 g
- Saturated 0.3 g 0.6 g
Carbohydrate 23.7g 45.6 g
- Sugars 7.6 g 14.6 g
Dietary Fibre 1.9 g 3.7 g
Sodium 147 mg 282 mg

*All values are considered to be average

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