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Gravox® Supreme Gravy Mix 425g
$1.10
Description
Gravox® Supreme Gravy Mix is a great accompaniment for steak, roast chicken and beef. For a deeper flavour, try mixing it with pan juices to make a bold flavoured gravy in no time. Bold flavoured dinners don't have to take hours to cook. With Gravox® Supreme Gravy Mix, you can add the flavour at the end of the cooking or mix it into your stuffing mix, beef rib marinade or homemade meat pie. Gravox® Supreme Gravy Mix contains no artificial flavours or preservatives.Ingredients
Wheat Flour, Salt, Hydrolysed Vegetable Protein (Soy), Colour (150c), Flavour.
Contains: Wheat, Gluten, Soy. May Contain: Egg, Milk.
Preparation Instructions
MICROWAVE: In a microwave safe jug, blend 1 1/2 tbsp Gravox Gravy Mix with 3 tbsp water to make a smooth paste. Place 3/4 cup (185 mL) water in another jug and microwave on HIGH for 1 minute 50 seconds (1100W)+. Whisk water into paste. Heat for a further 45 seconds. Whisk well and stand for 2 minutes before serving + Guide only. Microwave ovens may vary, adjust heating time as needed. HIGH = 100% power. STOVE TOP : Blend 1 1/2 tbsp Gravox Gravy Mix with 1 cup (250 mL) water. Bring to boil, stirring continously. Reduce heat and simmer for 2 minutes, stirring occasionally. EVEN TASTIER: ADD PAN JUICE Combine 3 tbsp pan juices with 1 1/2 tbsp Gravox Gravy Mix. Mix well to make a smooth paste. Cook for 30 seconds on low heat, stirring continuosly. Gradually add 3/4 cup (185 mL) water. Bring to boil, reduce heat and simmer for 1 minute, stirring occasionally.
Storage Instructions
Store in an airtight container in a cool, dry place.
Allergens
Wheat, Egg, Gluten, Milk, Soy
Nutrition Information
Servings Per Packet
Approx. 70.5
Serving Size
¼ Cup (62.5 mL) Gravy
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 70 kJ | 115 kJ |
| Protein | 0.5 g | 0.8 g |
| Fat, Total | 0.1 g | 0.1 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate | 3.5 g | 5.6 g |
| - Sugars | 0.1 g | 0.1 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 390 mg | 625 mg |
*All values are considered to be average