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Maggi Chinese Five Spice Stirfry Recipe Base Serves 4 150g
75c
Description
MAGGI Chinese Five Spice Stir Fry Recipe Mix will take your tastebuds on an Asian adventure! With the perfect blend of Chinese spices and a hint of garlic, this stir fry sauce is sure to excite your palate. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. You'll have a delicious stir fry in just 20 minutes! For a meat-free alternative, swap out the meat for some firm tofu. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.Ingredients
Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat ) (2.5%), Onion, Yeast Extract, Five Spice (0.4%) (Black Pepper, Cinnamon, Clove (0.1%), Fennel, Star Anise (0.1%)), Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt) (30%), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar. Contains Soy, Sesame and Wheat. May Contain Celery, Fish, Milk and Mustard.
Preparation Instructions
Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Beef Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Broccolini, Red Capsicum, and Mushrooms Serve With Steamed Rice If Desired Top With Crushed Nuts for A Meat Free Stir Fry Try Firm Tofu Chopped Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!
Storage Instructions
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
Allergens
Sesame Seeds, Soybean, Wheat
Allergen may be present
Fish, Milk, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
37.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 400 kJ,2100 kJ As Prepared | 1060 kJ |
| Protein | 1 g,31.4 g As Prepared | 2.2 g |
| Fat, Total | Value not available | 7 g |
| - Saturated | 1 g,2.7 g As Prepared | 1 g |
| Carbohydrate | 16.7 g,61 g As Prepared | 44.4 g |
| - Sugars | 14.2 g,16.3 g As Prepared | 37.9 g |
| Dietary Fibre | 1 g,3.6 g As Prepared | 1 g |
| Sodium | 725 mg,800 mg As Prepared | 1935 mg |
*All values are considered to be average